Name Spec Appearance
Reb A 98% White powder
Reb A 90% White powder
Reb A 80% White powder
Steviol Glycosides 95% White powder
Steviol Glycosides 90% White powder
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.http://www.herbsfull.com/natur....al-sweeteners/stevia
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